Outside of the annals of the Anthropology of Food, I find it interesting that anthropologists don’t often discuss their diets in the field. This may be partially because their daily food intake is likely to be relatively unrelated to their actual fieldwork or, it may be partially because we often don’t think about it. Until we have to, anyway.
I have written previously on my decision not to wear traditional clothing in the field (in short, because my informants would find it extremely odd and it would create more problems than it would solve) but I have yet to discuss the culinary flip-side for partial cultural assimilation in my particular section of the world. I may be off the hook sartorially, but I am hardly off the hook when it comes to food. In short, the people I work with may not care what I am wearing (within reason) but they care quite a bit about what I am eating (or, as in some cases, not eating).
Vaishnava Hindus typically adhere to a strict diet on religious grounds. This diet is, for the most part, vegan, in that it doesn’t allow for any animal products (of which meat is the obvious, but also includes eggs, fish, honey, insects, and bone meal). However, it does allow for dairy products; as cows are kept and cared for as sacred beings and their milk is “given in love.” This means butter, milk, yogurt, and cheese are common staples. It is vital that I keep to this diet as well, given that the objects I primarily work with (Shaligram stones) are deeply holy and the people I work with are in active pursuit of them. To handle a Shaligram with hands or body contaminated by blood or death is to disrespect the deity and to disrespect the deity is to disrespect the devotees.
As ethnographic dues-paying goes, it isn’t so bad and I quite enjoy many of the elaborate curries and other local dishes (potato burgers are spectacular!) designed to appeal to pilgrims’ dietary requirements. I also consider it one of the many ways in which anthropologists in general endeavor to “take seriously” the practices they study. Contrary to popular belief, to “take seriously” a particular cultural practice doesn’t necessarily mean to adopt it wholly for oneself. Or as Westerners would say, to “believe in it.” Rather, it refers to the many ways in which anthropologists in the field attempt to participate as fully as possible in the daily lives and meanings of the people they work with. For me, this means retaining my usual Western clothes (a short-list ensemble of jeans and long-sleeve shirt) but shifting the ways in which I perceive food as well as how others perceive me preparing at eating it.
However, I only wish this was as uncomplicated as it might first appear. Vaishnava Hindus and practicing Buddhists (whose diet is very similar) are only two of the cultures endemic to this region. Among the local Thakali (many of whom practice an indigenous animistic religion), eating meat is simply par for the course. For most of them, as it typical in high Himalayan regions where cultivation is next to impossible, this means a lifestyle rich in herding and husbandry practices and a diet similarly rich in goat, sheep, and yak meat. As ‘mobility’ and ‘sovereignty’ are the main themes of my current fieldwork, I have often found myself in one ethno-religious context in the morning and quite another by dinner-time. For example, this might involve taking a carefully prepared meal of dal bhat (cooked lentils and rice) and vegetables with Buddhist nuns in the morning and then sitting down for a meal of chicken and dumplings with a Thakali family at night. Needless to say, this has made navigating my shifting dietary requirements something of an unexpectedly complicated undertaking. The good news is that, for the time being, I have been rather successful in modifying my diet based on the day’s expected activities or, if necessary, participating in the washing and cleansing rituals that ensure I do not accidentally disrespect the focus of my research. In other words, I am never quite sure exactly what is going on until I see what I am eating.
I have to say though; the yak sandwich I had a few days ago was delicious.